Tabouleh is an Arabic salad with a lot of parsley flavored with onions, chopped tomatoes and a little bulgur (cracked wheat). This is a simple appetizer from Arabic cuisine and is drizzled with olive oil and fresh lemon juice. Green and tasty salad that goes well with grilled or on a buffet. Let’s have a look at its easy recipe.
Ingredients for Tabouleh Recipe:
500 g parsley leaves
1 cup bulgur
3/4 cup freshly squeezed lemon juice
1 cup olive oil
1 tsp salt
2 pinches of pepper
1. Boil the bulgur first. Add bulgur in two cups of cold water and bring to a boil. Cover the lid and simmer for approximately 15 minutes or until tender. Drain the excess water and let it cool.
2. Cut off the thick stalks of parsley and finely chop the rest. Peel and finely chop the onion. Dice the tomatoes.
3. Mix all ingredients with bulgur. Season with salt and pepper and your tasty tabouleh salad is ready to eat.
This Tabouleh recipe will make the salad for 4 servings. If you need to increase or decrease the number of servings, you’ll have to change the amount of ingredients. In some cases, cooking time is needed to be adjusted.
Watch the video below to visualize the Tabouleh recipe
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