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Lasagna Recipe

Lasagna Recipe
Italian Lasagna

Hi there, today we are going to tell you lasagna recipe. Meat lasagna is a dish of Italian cuisine. It is called as lasagna and lasagna as well. There are some little variations to prepare classic lasagna, but we are telling you the easy, simple and the best way.
Serves 4

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Italian Pasta


2 yellow onions
2 cloves garlic
500 g of beef mince
1 tablespoon oil
4 tablespoons tomato paste
1 teaspoon thyme
1 teaspoon rosemary
500 g of crushed tomatoes
1 meat stock cube
Salt and pepper
9 lasagna noodle pieces
6 tablespoons margarine
6 tablespoons flour
1 cup milk
Salt and pepper
2 cups grated Parmesan cheese
For serving

Directions to make Lasagna

1. Preheat the oven to 175 C.
2. Peel and chop the onion and garlic. Fry the mince, onion and garlic in oil in a frying pan. Add the tomato paste which can fry the mince. Season with thyme and rosemary. Add chopped tomatoes, stock cube and let it cook for about 10 minutes. Season with salt and pepper.
3. Sauce: Melt the butter and stir in flour. Dilute with the milk while whisking. Let the sauce cook for about 5 minutes. Season with salt and pepper.
4. Take an ovenproof dish and layer the sauce first, then lasagna sheet (noodle) and then minced meat at the last. Repeat this process until all of your stuff finishes. Finish with sauce and cheese.
5. Insert the lasagna in the oven for about 40 minutes.
6. To serve: Serve the lasagne with salad.

Good to know when you change the number of servings
This recipe is designed for 4 servings. When you change the number of servings will also change the amount of ingredients. In some cases this may result in the cooking time to be adjusted.

Watch the video below and learn lasagna recipe

Please write down below about your experience and tasty emotions while having lasagna on your dining table. Feel free to share your own way to make it.

recipe image
Recipe Name
Easy & Best Beef Lasagna Recipe - Make it at Home
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