French onion soup has been famous from the Roman Era. This soup is considered as the poor people soup because onions are easy to grow and cheap. But with the modern times, it became renowned in rich families as well.
Ingredients for French Onion Soup Recipe:
3 large yellow, thinly sliced onions
2 potatoes, in thin slices
2 slices of garlic, sliced
0.5 dl olive oil
25 g butter
1 pinch of sugar
500 ml chicken broth
200 ml water
A pinch of salt
Freshly ground pepper
Some leaves of fresh thyme
4 slices of roasted white bread
1: Heat the oven to 200 degrees.
2: Scale and strip the onion and garlic. Mash the onion and garlic together with potatoes in oil and butter.
3: Add the water and sugar. Now add the broth. Let it soft and mix. Taste with salt, pepper and thyme.
4: Pour the soup into four bowls. Load bread and cover with lots of cheese.
5: Gratinate the soup for a few minutes in the upper oven at 200 degrees until the cheese is crushed and golden brown.
6: Garnish with a little thyme. Your French Onion Soup is ready to serve. Serve immediately.
Watch the video below having French Onion Soup Recipe in detail.
You can add beef broth instead of chicken. By adding beef broth, you can enjoy beef onion soup.
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French Onion Soup Recipe for Vegetarians
Some of us don’t like meat and chicken, so they prefer vegan foods to tackle their specific health issues. So, we are presenting you this recipe in vegetarian format. Let’s get started.
Ingredients for Vegetarian French Onion Soup:
6 yellow onions
3 garlic cloves
100 ml water
2 tbsp olive oil
1 liter vegetable broth
1 bay leaf
Some leaves of fresh thyme (or 1 teaspoon dried)
6 pieces of bread
200 grams of grated cheese
1: Peel the onions, divide them, divide each half again and slice very thinly.
2: Mash the onion for a long time in olive oil for 15-20 minutes until golden brown.
3: Add broth, water, crushed garlic and bay leaf. Cook for 15 minutes.
4: Cut the bread into big dice and fry it. Taste the soup with salt and pepper and spread into oven-proof serving bowls.
5: Distribute the bread and the cheese over the soup. Gratin 8-10 minutes in the oven.
6: Your vegetarian soup is ready. Serve immediately.
Cheap and Diabetic French Onion Soup Recipe
Are you diabetic and want to enjoy this delicious French food? You are at the right place on this page. Keep reading and we are going to tell you the way to cook this soup for the patients of diabetes. Let’s start.
6 stewed onions
4 tablespoons butter
2 vegetable soup dough
1.5 liters of water
0.5 teaspoon pepper
1 bay leaf
0.5 teaspoon (dried) or a small twig of fresh thyme
4 pieces of bread
200 g of tasty cheese
How to prepare:
1: Split the onion in length. Cut thin slices.
2: Make the golden in the butter.
3: Add the broth pieces, pour on the water. After 2 minutes, add pepper, thyme and bay leaves.
4: Stew under cover for about 30 minutes.
5: Roast the bread. Divide each piece into 9 pieces. Grate the cheese.
6: Pour the soup into the oven-proof dish, or in four oven-proof serving bowls.
7: Place the bread on top and sprinkle the cheese over. Pour the bread slightly into the soup and make sure the cheese is covered, otherwise the bread becomes slightly burnt.
8: Gratin to 250 degrees (possibly grill) until the cheese melted and received a beautiful color.
9: You are ready to have this wonderful soup. Enjoy.