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Apple Pie Recipe

Apple Pie

An easy and simple apple pie recipe which can make the best and saturating apple with a crunchy cover and a lovely filling of apples and cinnamon. Baked pie suits all occasions. Apple pie can be served with vanilla sauce or ice cream. Although apple pie has its own variation with the different locations on the globe. Click here to see its different variations. Most of the food cultures in Europe have their own type of recipe. We are sharing the apple pie recipe from the American cuisine. So, let’s have a look at its ingredients first.

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5 apples (firm, tart)
1 cup sugar
1 tablespoon cinnamon
1 1/2 cups flour
1 1/2 cup sugar
100 g butter or margarine
For serving
Ice cream or custard

Let’s Make Apple Pie Now

Filling: Wash the apples and split into pieces, about 1×1 cm. Place them in the greased dish. Sprinkle with sugar and cinnamon and mix around.
Pastry: Mix the dry ingredients into the pie dough. Rub the butter in the dough. Pipe dough into a lid and fill the apples in it. Bake at 225 ° C, about 25 minutes until golden brown.
To serve: Serve with ice cream or custard.

Good to know when you change the number of servings

This recipe can make apple pie for one batch, which can serve 2 to 3 people. When you change the number of servings will also change the amount of ingredients. In some cases this may result in the cooking time to be adjusted.

Watch the video below to learn apple pie recipe in another way.

Kindly give your feedback in the comment section below to let us know your memorable moments with delicious apple pie.
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Recipe Name
Easy & Simple Apple Pie Recipe - Make it at home
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