Aioli recipe is a passion among chefs. Garlic Aioli sauce is a sauce from French Cuisine. It became popular all around the world, especially in the Mediterranean coast. It’s quick to make your own aioli and you get it just the way you want. Aioli has an intense flavor of garlic and it is necessary while having shrimps.
Dijon mustard 1 teaspoon
Vinegar 1 teaspoon
Egg yolks 2
Canola oil 1 1/2 cups
Olive oil 1/2 cup
Garlic 2 cloves
Here is the Aioli Recipe
1. Make sure the ingredients are at room warm. Stir together the mustard, vinegar and egg yolks in a bowl.
2. Add the oils drop wise first and then in a thin stream, with vigorous beating.
3. Season with crushed garlic, salt and cayenne.
Free of gluten, lactose and milk protein. Contains egg.
Aioli recipes are different by several areas of Europe. Lemon juice is not added in the above mentioned recipe. If you want to have a little bit of lemon taste in your fantastic Aioli, you can try the recipe mentioned in the video below. Click to watch the video.
Please, give your feedback in the comment section below after tasting this French Garlic Aioli.